- A proprietary blend of Chia Seeds, Salvia hispanica L.,
carefully selected to maximize its nutritional value - A whole, raw food as classified by the Food & Drug Administration
- Non-GMO (genetically modified organisim)
- High in fiber and protein
- The perfect 3:1 ratio of Omega-3 to Omega-6
- Pesticide free
- Gluten-free
- Trans-fat free
- Sugar-free and cholesterol-free
History of Chia Seed
The ancient Aztecs were the first to document the use of chia around 3500 BC and used it as an energy and endurance booster for their warriors. At this time in history, chia seeds were considered almost magical because of their ability to increase stamina and energy over long periods of time.
The Aztecs would march long distances on a daily basis and required the intake of high-energy fuel that prevented them from dehydration. The chia seed absorbs 12 times its weight when mixed with water, which prolongs hydration and helps retain electrolytes.
According to historians, the Aztecs knew about chia’s many properties and used it to help protect joints, reduce inflammation as well as heal and moisturize their skin.
Mila, The Miracle Seed, is a natural raw food with the highest known plant source of omega-3 fatty acid, alpha-linolenic acid (ALA) and is FDA approved. The seed is a pure form of Salvia hispanica L., a member of the mint family, and is mostly grown in Latin American countries and Australia. Chia is usually grown between 23 degrees north and south latitude. Mila is non-GMO, gluten-free, trans-fat free and sugar free.
Chia seeds are called a Superfood because they deliver the maximum amount of nutrients with minimal calories. Mila has no taste or smell, mixes well with all your favorite foods/beverages and may replace many of your current expensive supplements which puts money back into your pockets.